Ingredients?

Appropriate amount of pork

Ham (for platter, can be replaced) a little

Carrots (for carrot flowers) about 1 /4 to 1/3

An appropriate amount of cooking wine

An appropriate amount of light soy sauce

An appropriate amount of salt

One leaf of lettuce

An appropriate amount of barbecue powder

An appropriate amount of chili powder

A little starch

How to make fancy toothpick meat?

Cut the meat into medium-sized pieces , add salt, cooking wine, light soy sauce, and starch (a small amount is enough), mix well, let it sit for an hour, and thread the toothpicks.

Take the carrots, slice them, soak them in salt water for about 10 minutes, take them out and use two toothpicks to fix them into carrot flowers according to the online tutorial. Arrange the carrot flowers, cut ham slices and lettuce on the plate and adjust the shape. .

Pour oil into the pot, fry the marinated toothpick meat, add chili noodles and barbecue powder to a plate.