Ingredients and practices of Chicken Bone Grass with Pork Hengtongue in Casserole are as follows:

Preparation of materials: 100g of Chicken Bone Grass, 300g of Pork Bone, 1 Pork Hengtongue, 30g of Adzuki Bean, 2 Honey Jujubes, 1 Piece of Chen Pi, 10 Poria, 20g of Job's Tears, and so on.

1, prepare the materials.

2, then blanch pork, soup ingredients wash and spare.

3, then boil on high heat to medium-low heat for 45 minutes.

4, add salt to taste can be.

5, finally this is done, drink very good.