It's a special snack-four fruit soup in southern Fujian. When summer comes, you can always see shops or stalls selling four fruit soup in the streets of Fujian. These four kinds of fruit soups not only taste sweet and refreshing, but also have the effect of removing summer heat, cooling and detoxifying. So what are the ingredients of four fruit soup? Let's take a look at the specific introduction.

Four fruit soup is a very popular cold drink snack in Fujian with a long history and good taste. What are the ingredients of four fruit soup? Four fruit soup was originally made of mung beans, coix seed, hada seed and lotus seeds, but in order to meet the market demand, more than a dozen fruit ingredients such as watermelon, carambola, raisin, stone flower, red bean, dried tangerine peel, tremella and grass jelly were added, but the taste was not as good as before.

Why does it taste worse than before?

Because four fruit soup was first made by hand, it takes a lot of time to cook ingredients. Moreover, people in the past were simple, never cheated on raw materials, and their skills were good. However, with the rapid economic market certification, many people no longer make their own raw materials in order to make more money, but mostly buy semi-finished materials. A large part of the reason is that businessmen seek profits.

Method for making four fruit soup

Four fruit soup not only tastes good, but also has the effect of cooling and detoxifying. Open the above picture, I believe many people can't help but want to eat. In fact, four fruit soup's approach is very simple. Wash mung beans, coix seed, hadako seeds and lotus seeds first, and soak them one night in advance; Then, add 15g white sugar and water without any ingredients into each bowl, press in a pressure cooker for 25 minutes on medium fire, cool and open;

Then adjust 30 grams of Mesona blume and 150 grams of cold water to be pimple-free. After 1000 grams of water is boiled, pour in the prepared Mesona blume, add a proper amount of white sugar at the same time, then turn off the fire. After cooling, use a knife to bloom; Then clean the tremella, boil it for five minutes, and then take it out for later use. Cassava flour is kneaded with white sugar and boiling water into dough, then kneaded into long strips and cut into small pieces, boiled until there is no white spot, and then taken out to dry. Finally, the sugar is boiled to dryness, and then various ingredients are added and stirred to serve.

Four fruit soup is still very popular in Fujian, so what are the ingredients in four fruit soup? Originally, it was made of mung beans, coix seed, hadazi seeds and lotus seeds, but in order to meet the market demand, more than a dozen fruit ingredients such as watermelon, carambola, raisins, stone flowers, red beans, dried tangerine peel, tremella and grass jelly were added.