When it comes to millet porridge, many people will admire it again and again. Because the benefits of millet porridge are countless. However, can you really cook millet porridge? Today, let's go into the small food class and learn how to cook millet porridge to be nutritious and delicious!
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Method one,
Raw materials needed: millet and rock sugar.
The specific cooking method is as follows:
Step 1 Treat millet and soak it in water for half an hour.
Step2, sit in the pot, boil the water until the water is boiled, and add the washed millet. The purpose of this is to prevent the pot from sticking, and this step is conducive to making the porridge more viscous.
Step3. After the water is completely boiled, pour in the processed millet, and choose high heat to boil the porridge. At the same time, you need to clean all the floating foam.
Step4, drop a few drops of oil, turn it to a low heat, cover the lid for cooking, but don't completely cover it, leave a gap, and keep the porridge cooking time at 25 minutes.
Step5, add the right amount of rock sugar for seasoning, and at the same time you need to constantly stir the porridge with tools.
Step6, before eating, you can add a proper amount of shredded pork, which tastes better.
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Method 2,
Prepare various ingredients such as millet and red beans.
The specific cooking method is as follows:
Step 1, first treat the red beans, wash them in water, and then soak them in cold water for a few minutes. Next, boil it with water for 20 minutes.
Step2. Pour the scoured millet into the pot and cook it until it is cooked thoroughly.
Step3. Before eating, you can choose to add appropriate amount of white sugar according to your personal taste preferences, and then stir until the white sugar is completely integrated into the millet.
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Method 3,
Prepare pumpkin, millet, rice and other ingredients.
Step 1, first treat rice and millet, put them in clean water for several times, and then put them aside for later use.
Step2. Next, deal with the pumpkin. Remove the pumpkin skin first, and then cut it into pieces.
Step3, put rice and millet into the pot in turn, then pour enough water and fire. After the water is boiled, pour the chopped pumpkin pieces.
Step4, turn to low heat, continue the boiling step until the pumpkin is completely cooked, and then take it out of the pot and put it on the plate.
Step5, when eating, you can completely mash the cooked pumpkin with the help of a spoon.
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Method four,
Prepare lean meat, fresh lily, barley, chopped green onion, salt, soy sauce, chestnut powder and other ingredients.
Step 1, treat the wheat and rice, soak in water for about three hours, and then drain.
Step2, treat lean meat, wash it first, and then cut it into small grains.
Step3, pour a little soy sauce and chestnut powder, and then stir well.
Step4, treat fresh lily, cut off the yellow part of its surface, then pick it into small petals and put it in water to wash.
Step5, first pour enough water into the pot, then add the processed wheat and millet, and boil them with a small fire.
Step6. When the millet blooms, add the chopped lean meat and fresh lily, and continue to cook for 5 minutes.
Step7. Add a small amount of chopped green onion and salt before taking out the pot.
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Method five,
Prepare various ingredients such as millet, sea cucumber, vegetables, shredded ginger and chopped green onion.
Step 1, treat millet, wash it repeatedly until it is clean, and then soak it in clear water.
Step2, wash the prepared vegetables and sea cucumbers. Shred ginger and slice sea cucumber.
Step3, pour enough water into the pot, and after the water is boiled, pour the millet.
Step4, enter the sea cucumber.
Step5. Add shredded ginger, cover the pot cover at the same time, select low heat and cook. In the process, you can't open the pot cover.
Step6, cook for 25 minutes, open the lid and add chicken juice.
Step7, add salt and white pepper to taste, and then drop some sesame oil.
Step8. Sprinkle chopped green onion before serving.
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Have you learned all the above five methods?