The materials to be prepared in advance are: 9kg of pork, 45g of salt, 2 10g of sugar and 9m of small intestine. ?

1, step 1, put the cut meat and salt into a basin and stir evenly.

2. Add the sugar into the basin, stir it evenly, and let it stand for 10 minute.

3. Wash the shell with salt water.

4. Put the marinated meat into the casing and tie it with a string.

5. Tie it up, hang it, dry it, and dry it.