Braised Spare Ribs:

Raw materials: spare ribs, sugar, ginger, green onion, miso, balsamic vinegar, cooking wine, garlic, star anise, cooking oil, salt, white sesame seeds.

Practice steps:

Step 1, prepare the ingredients standby.

Step 2, the pot of water into the wine, ginger, green onions boil, blanch and remove from the standby.

Step 3: Add cooking oil to the pan, pour in three tablespoons of sugar and stir-fry the sugar color.

Step 4: Add ribs, ginger, garlic and star anise and stir-fry for color.

Step 5: Pour in a tablespoon of Miriam.

Step 6, pour a spoonful of balsamic vinegar stir fry.

Step 7, pour in the appropriate amount of warm water, cover the ribs can be, large fire boil, turn small fire simmer for 30 minutes.

Step 8, pour a spoonful of salt stir fry, high heat juice.

Step 9, sprinkle white sesame seeds can be eaten.

Tips

1, ribs do not need to blanch. Blanching can indeed go fishy, but it will make the meat of the ribs worse, and the loss of nutrition, the correct way to remember 2 points, a soak two marinated, so that both to keep the meat tender, but also to preserve the nutrition.

2, the ribs first fried, you can remove excess fat, eat more flavor, but also not greasy.

3, frying sugar color color coloring, must be used to stir fry with low heat, if you use high fire to stir fry, sugar color will be black and bitter, resulting in ribs ugly and difficult to eat.

4, be sure to pour boiling water, hot meat will shrink when it meets cold water, resulting in ribs stewed not rotten.