Malt cream can't replace milk powder. Compare the nutritional components of malt extract and milk powder. Among them, protein accounts for 12% ~ 15%, fat accounts for 10% ~ 12%, and sugar accounts for 65% ~ 70%. In whole milk powder, protein accounts for 25% ~ 28%, fat accounts for 25% ~ 28% and sugar accounts for 32%. It can be seen that the main component of malt extract is sugar, but the content of a large amount of protein and a large amount of fat required for children's growth and development is too small to meet children's needs, so malt extract cannot be used to replace milk powder.

Malt milk extract can neither meet the protein demand of children's growth and development, nor meet the energy demand. At the same time, it is a sweet food, which is easy to destroy the appetite. If you eat other things, you will lose your appetite. Therefore, whether it is a baby who takes milk as a staple food or an older baby who doesn't take milk as a staple food, we should try to eat less or not to eat more expensive malt extract, and use cheap rice soup, bread, milk powder, biscuits and other foods.