2, the container poured into a large bowl of boiling water, add salt, let it cool, buy fresh cowpeas around the circle, yard in the salt water, the water should be submerged cowpeas.
3, take a large bowl filled with water and press it on top of the cowpeas.
4. Look at the third day, the cowpeas are slowly starting to turn from green to greenish yellow.
5. On the fourth day, the color is a little darker again, but you can still see the green out of the bottom.
6. On the fifth day, the color became more yellow.
7, the sixth day, all turned yellow, but you can still see a little green tail.
8, the seventh day, completely turned yellow, basically can not see the original green, at the same time, the bottom of the large bowl and the container of the intersection, has begun to have a lot of salt foam out.
9, the eighth day, homemade "sour cowpeas" can be out of the altar.
10, take out the container of sour cowpeas, clean with water, cut off the two old stalks with a knife.
11, and then cut into uniform 2CM long small section.
12, use vegetable blue to drain excess water.
13, turn on the heat, pan heat, pour in the right amount of salad oil, sprinkle into the garlic and dried chili pepper crushed stir incense.
14, pour into the sour cowpeas stir fry for a while, about 2 ~ 3 minutes, put some monosodium glutamate turn off the fire, homemade "spicy fried sour cowpeas" is complete.