Coffee milk, that is, adding a lot of milk to coffee. The fragrant and mellow coffee and the fragrant and beautiful milk, the wonderful collocation of two classic drinks and the collision of two flavors form a drink with double taste enjoyment.

It is said that the first person who mixed coffee with milk was 1660, the Dutch governor in Batavia, Indonesia. He was inspired by drinking English milk tea, so he tried to add milk to his coffee. Unexpectedly, the coffee after adding milk tastes smoother and smoother. Besides the rich coffee fragrance, there is also a faint milk fragrance, which is better than milk tea. However, this drinking method of milk coffee did not spread in his hometown of Holland, but became very popular in France and became an indispensable drink on the French breakfast table.

The production of French milk coffee;

1. Pour the coffee into the special brewing pot of French milk coffee. You can choose coffee that is deeply fried and strong.

2. Pour the hot pure milk into another mixing pot, and the ratio of coffee to pure milk is 1: 1.

3. Pour coffee and pure milk at the same time. When pouring, pay attention to that the outflow of the two pots should be consistent.