Most of them are frozen fresh ducks. After thawing, cut them from the chest to clean up the remaining internal organs, wash and drain the water. Mix the cooked soup with sugar, salt and monosodium glutamate, then break the onion, ginger and garlic and put them into the soup. Soak the ducks in soup in turn (boiled with more than 20 kinds of Chinese herbal medicines), and then put them in a square bucket (turn the duck's head over until the duck's back and stomach are facing up). After that, pour the soup evenly, marinate it for six hours and rinse it off. Put the pot on the fire, add the oil soup, put the duck in the pot, and fry for 20 minutes when the oil temperature rises (about 150℃). The pot will be golden by then, mainly because of the sugar. At this time, the duck is golden and delicious, so you can eat it. Soup is more delicious: cook the cooked duck in boiling water. With the length of time, the longer the time, the purer the taste.

condiments

Tea oil is a healthy edible oil recommended by international nutritionists, referred to as "Oriental olive oil". Tea oil is a kind of oil with monounsaturated fatty acid as the main component, which is rich in vitamins. It can reduce blood pressure, blood lipid and blood sugar in human body and prevent the occurrence of "rich diseases" such as hypertension, hyperlipidemia and heart disease. Tea oil also contains a physiologically active ingredient, sharks are sparse, and it has a fragrance. It has good oxygen-enriched ability, so it has anti-hypoxia and anti-fatigue effects; Improve human immunity and gastrointestinal function.

condiments

Duck: The "divine bird" in Chinese materia medica is the first of all birds, which is called "duck" for short. It consists of the word "one" and the word "bird" and is called the first-class bird. Eating it can clear away heat and toxic materials, tonify kidney and yang, tonify deficiency and qi, dispel wind and moisten lung.