1, garlic powder, onion powder, Chili powder, tomato powder, chicken powder, monosodium glutamate, black pepper, salt and sugar are evenly mixed with a mill, and the Orlean gravy is ready.
2. The ratio of water to marinade is 1: 1. Pour in ginger juice, stir lemon juice evenly, then add chicken wings and marinate for 4-8 hours (overnight is best).
3. Preheat the oven at 2 10 for five minutes, set the chicken wings on the plate (pay attention to the back side up) and bake them at 15-20 minutes. Each oven is slightly different, so pay more attention to the heat.
4. In the last step, honey and gravy 1: 1 are mixed, the front and back of the roasted wings are brushed, and the chicken wings are turned over and roasted for another 5 minutes.