1. Ingredients: green pepper, meat, onion, ginger, garlic, salt, oil, cooking wine, chicken essence, bone fragrance, starch, one egg, light soy sauce and light soy sauce.

2, first prepare the right amount of green peppers, and you can make more if you like to eat.

3. Cut off the root of the green pepper and remove the pulp of the green pepper.

4. Prepare minced meat and add onion, ginger and garlic.

5, add cooking wine, salt, chicken essence, oil, an egg, a little starch, soy sauce, soy sauce, big bone flavor seasoning and marinate for a while.

6. Then put the prepared pork stuffing into the green pepper.

7. Heat an appropriate amount of oil in the pot, add green pepper and fry until both sides are slightly yellow, put smoke, a little cooking wine soy sauce, sugar and a little water cover and cook for 20 minutes.