Flower armor, also known as clams, clams, when you buy them, you have to soak them in water overnight and wait for them to spit out the sand before you wash them and cook them in the pot. If you don't spit out the sand, you'll get high when you eat it. Clams, commonly known as flower armor. When choosing clams, look for tentacles that stick out and retract into the shell when touched to make sure they are fresh. Soaking in salt water can remove sand from the shell.

Spicy fried clams

Raw materials: 500 grams of clams, mace, dried red chili, ginger, garlic, salt, chicken essence, each appropriate amount.

Method of production:

1, the clams into the water fitted with iron, so that they spit out sediment and dirt.

2, frying pan is hot, slip the oil, when the oil temperature to eight minutes hot, put ginger slices, garlic slices, mace and chili, to ginger and garlic yellow, mace and chili flavor when put into the cleaned clams.

3, stir fry on high heat, all the clams are open shells can be removed from the pot.

Scallion oil clams

Raw materials: clams 1 catty

Spreading: salt, chicken essence, ginger, garlic, green onions, chili, cooking wine, pepper, sesame oil

Practice: pot with 1 large bowl of water (as long as not over the clams), salt and cooking wine. When the water boils, pour in the clams, cover and boil for about 2 minutes, and when the clams are open, you can start the pot

Over the oil, add ginger, garlic and chili pepper when it's ripe and stir-fry, then quickly pour in the cooked clams, stir-frying and adding salt, chicken essence, cooking wine, pepper and green onions

Start the pot, and then drizzle with sesame oil to make it OK.

Clams and tofu

Raw materials: 200 grams of clam meat, 500 grams of tofu, 50 grams of chives, fungus, ginger, salt, peanut oil, water starch, each moderate.

Production:

1, the clams cleaned and drained water standby; tofu cut blocks, leeks choose to wash and cut section, fungus soaking clean.

2, frying pan oil hot, down into the ginger pot, add clams, fungus stir-fry, then add fresh broth, tofu, salt, with the fire boil, collect the thick soup, thickening with starch, thickening, leeks into the turn, out of the pot can be.

Mushroom Clam Soup

"Material [: 200 grams of fresh flower clams. Slider mushrooms 100 grams. Winter melon 100 grams "Accessories" shallots Ginger "seasoning" salt, chicken essence. Yellow sprinkle "practice" clams in advance of eight water, remove sediment, it is best to buy back two days in advance in the pot to raise . Let the base of the sediment completely spit out. slippery mushrooms small boat dock net, winter melon to go to the son, peel, cut grain small get onion wash, cut into fine powder, ginger also wash, peel, cut into slices pot add water to boil, and then add slippery mushrooms, clams ginger slices, adjusted to medium heat, and so the clams are slightly open, add seasoning. And then add the eight winter squash. Reduce the heat to medium and cook slowly for about 2-3 minutes. Drizzle with yellow wine to deodorize, and then sprinkle with chopped scallions can be.

Stir-fried clams

Information: 1 clam

Garlic (crushed and peeled) 5

Ginger (julienne) 1

Chili pepper (julienne) 2

Nine layers of tartar 2-3 tbsps

Salt, sugar a little

Salad oil 2 tbsps

Procedure: 1. Soak the clams in salted water for about 30 minutes to make them spit out the sand.

2. Boil the oil, add the garlic, ginger and chili pepper to the frying pan and add the clams

stir fry until the shells are slightly open, then add the nine layers of tartar, salt and sugar and stir fry for a few minutes

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