1. Boil the water in the pot, turn off the fire, add rice cakes, stir with chopsticks, soak for about 5 minutes, rinse with cold water, and drain the water for later use.

2. Heat the oil in the pot, pour in the cut vegetables, stir fry for a while, add the rice cake slices, add some salt evenly, stir fry, simmer, make thin skin and stir well.