When you make baked rice balls at home, you need to prepare a variety of raw materials such as Komachi rice, diced ham sausage, diced carrots, corn kernels, pea kernels, chopped seaweed, chopped meat floss, white sesame seeds, cooked chicken breasts or tenderloin, etc. This cuisine is very easy to do, kitchen novices can do it themselves at home, and baked balls of rice on both sides of the golden, saucy and aromatic sense of the full, like friends can follow the editorial to do it with a little.

Baked rice ball production steps are simple, like the soon to get started

Rice ball everyone has eaten, rich in ingredients, fresh and flavorful. We prepare a pot of leftover rice, preferably rice ball special, sticky great small town rice, will be a bowl of leftover rice buckle in a large bowl, squeezed on the right amount of black pepper sauce, Korean hot sauce, a small amount of mustard sauce, sprinkled with the right amount of pepper, ingredients, drizzled with some taste of fresh soy sauce, we will be ham, carrots, cabbage, cooked shrimp, cooked meat and other ingredients into a small diced, be sure to cut the diced a little smaller, the ingredients are stirred well! Then add seaweed and meat floss, if you like to eat dried seaweed and seaweed, you can also add, which can increase the freshness of the baked rice balls, in addition, you can also add some cooked salted egg yolk, which can make the rice balls taste more salty and delicate, and then we put the rice balls into the mold, make sure that the stuffing a little more tightly, and then deducted out of the triangular-shaped rice balls. Brush the frying pan with oil, put the rice balls in, brush with teriyaki sauce on both sides, and fry until golden brown on both sides, then remove from the pan.

There is a trick to making grilled rice balls, and you need to master it in detail

To grill the rice balls, you must be careful not to grill the rice balls for too long, because the rice will easily dry out and harden after it is grilled, and it will be hard on your teeth when you eat it, and it will have a bad texture. In addition, after the rice balls on both sides of the golden brown, you can sprinkle some white sesame seeds on both sides, sprinkle some seaweed crumbs, you can also fry and grill around the rice balls, so that the rice balls will be more caramelized, after the grilled rice balls are done, add a piece of seaweed slices on one side, and you can squeeze some salsa, ketchup or pepper sauce, so that it can enhance the flavor of the rice balls. We must make sure that all the ingredients are cooked, for example, corn kernels and peas must be cooked, and shrimp and cooked meat must be deodorized and deodorized before they can be put into the rice balls, otherwise the taste of the grilled rice balls will only be more fishy.

The grilled rice balls are richly layered, and a bite will be full of charred flavor, and you'll be able to taste a variety of ingredients, which is very flavorful.