Golden Eggs
Health Benefits
Salted Duck Eggs:Protect Liver, Enhance Immunity, Delay Aging
Glutinous Rice:Nourish Stomach
Ham:Maintain Healthy Skin and Mucous Membranes
In Ingredients Used
Salted Duck Eggs?2 Comparable Foods
Glutinous Rice? Moderate amount of similar food
Ham?1 piece of similar food
Corn green bean grain? Moderate amount
Mushrooms?2 pcs of similar food
Black fungus?3 pcs of similar food
Soy sauce?1 pc of similar food
Soy sauce? Moderate
Salt? Moderate
Golden Eggs Practice
1. Glutinous rice soaked for 2 hours; ingredients diced; cleaning salted duck eggs.
2. Stir-fry the ingredients and glutinous rice in a pan until half raw and half cooked.
3. Crack the salted duck egg and pour out the egg white.
4. Put the fried glutinous rice into the egg with a small spoon or chopsticks.
5. Steam in a pot, 10 minutes on high heat, 5 minutes on low heat, smother for 5 minutes.
6. Ready to eat.
Golden Eggs
Process Scrambled
Flavor Salty and Fresh
Time Unknown
Difficulty Unknown
Main Ingredientsmain
Eggs 4 for 3 people
Supplementary Ingredientsothers
Peanut Oil Moderate? Salt to taste? 2 dried shiitake mushrooms? black fungus? Persimmon Pepper? red bell pepper? Shrimp 50g?Dutch Dairy Cream Cheese Milk
How to Make Golden Eggs
Step by Step
1
Soak mushrooms and fungus in cold water and cut into dices, cut green and red bell peppers into dices, and shell and cut shrimp into dices.
Step
Step
2
Beat the eggs with milk
Step
Step
3
Heat the wok and add a little oil to sauté the chopped ingredients for 7 minutes, then add salt to taste.
Step
4
Add the diced shrimp to the beaten egg mixture.
Step step
5
Heat a non-stick frying pan and pour in a small amount of oil, then pour in the egg mixture and fry over low heat with a lid
Step step
6
Golden golden eggs are ready after being sliced into prismatic shapes and then arranged on a plate.
This dish is based on personal habits of taste!