1. How to make homemade liquor. Making wine and rice: To brew liquor at home, the first step is to make wine and rice. The raw materials can be rice, wheat or glutinous rice. After washing, put it into a pot, heat it with water and steam it until cooked.

2. Add the koji: After cooling the steamed rice, add the prepared koji, mix it thoroughly with chopsticks, then put it into an open earthen pot, and cover the cylinder mouth with gauze. It can be purchased in food additive stores. It is best to use rice wine koji or angel wine koji.

3. Fermentation: After adding the koji, the fermentation can begin. After 24 hours, the wine and rice will enter the peak of saccharification. At this time, pour the wine and rice into the fermentation tank, add an appropriate amount of water, and press Just put 1 kilogram of rice to 2 kilograms of mineral water. After placing it, seal the mouth of the jar and then place it in a warm environment to ferment for about 20 days. If you feel that the environment is a bit cold, you can cover the outer layer of the fermentation tank with two layers of cotton quilts. This will allow the internal materials to ferment faster and more evenly.

4. Distillation: After pressing and filtering the fermented raw materials, put them into a special fine distiller for distillation and heating. The equipment is an induction cooker. During distillation, it can be boiled over high fire. After boiling, use medium fire. , after a while the wine will be distilled. After distilling again, carry out secondary distillation. After the wine is completely cooled, it is homemade liquor, which can be sealed and stored in a glass bottle.