Beggar chicken practice a material:
A hen, shrimps, diced chicken gizzards, lean pork, diced cooked ham, diced mushrooms with water, shrimps, pig net oil, fresh lotus leaves, wrapping paper, jar mud, Shaoxing wine, refined salt, soy sauce, scallion, Jiang Mo, clove, star anise, kaempferia galanga, sesame oil and cooked lard.
Method: 1, remove the bare chicken's claws and ribs, remove the dirt, knock off its legs, wings and neck bones with the back of a knife, put them into the altar, add soy sauce, Shaoxing wine and refined salt for one hour.
2. Take out the chicken, grind the cloves and star anise, and add the kaempferol to the chicken.
3. Add the cooked lard into the wok, fry the onion and ginger until fragrant, remove them, then add the shrimps, diced chicken gizzards, diced mushrooms and diced pork into the wok, stir-fry the shrimps a few times, add Shaoxing wine, soy sauce and white sugar, stir-fry them until they are broken, cool them, put them into the belly of the chicken, put the heads of the chickens into the knife edge, wrap them tightly with pig net oil under the armpits, and wrap several layers with fresh lotus leaves for external use.
4. Put the chicken into the oven, bake it for about 40 minutes, take it out, seal the hole with wet jar mud, bake it for another half hour, bake it for 80 minutes with low fire, and bake it for 90 minutes with low fire. Take it out, knock off the mud, remove the rope, put the lotus leaves on a plate, and pour sesame oil.
Beggars' Chicken Method 2: Get a fresh chicken, end its life, then give it a hot bath, pluck off its feathers, then gut it, clean it, and put onion, ginger, garlic, pepper, aniseed salt, monosodium glutamate and chicken essence in the stomach. The chicken belly is sewn with bamboo sticks, and the surface of the chicken is marinated with a layer of honey and a little salt for half an hour and wrapped in tin foil for later use. This is to find yellow mud and water to make it thick, wrap the wrapped chicken in a thick layer of mud, put it in a prepared fire, make sure that the fire surrounds the chicken, and burn it for an hour and a half. Then, take out the cooked chicken and knock off the mud on the surface, put it in a container, open the tin foil and eat it. The beggar chicken is finished.