If you want to fully understand Hong Kong and have a Hong Kong feel, experiencing the food stalls and mobile stall beds is indeed an essential part of the experience. The kind of stalls, one next to the other, lit with light bulbs and steaming hot air, are Hong Kong's hawker stalls. Since time immemorial, hawker stalls have been closely linked with life, patronized by men, women and children of all ages, and they can be said to be the second kitchen of Hong Kong. Recently, the Hong Kong Government has stepped up its management and centralized the hawker stalls into "cooked food centers". As a result, open-air snack villages have gradually formed under the viaducts and inside the iron fences. Compared with previous years, the scale and atmosphere of the snack village seems to have shrunk slightly, but its popularity remains unchanged. Many of the hawkers are not legal, so. The number has decreased due to tighter control. Temple Street in Yau Ma Tei, Tung Choi Street in Mong Kok, and the area from Causeway Bay to Wan Chai start to come alive in the evening. Markets (fresh food markets) and cooked food centers are bustling from daytime onwards, and although they cannot be found in Tsim Sha Tsui East and newly developed areas such as Government Offices, they can be found in most of the living areas. The busiest place is Temple Street, which is large enough to give you a sense of the Hong Kong atmosphere, but the security is worse than in other places. Tai pai dongs are located right next to the street, so you can't afford not to try them. Although the content is similar to that of the usual restaurants, eateries and congee and noodle specialists, the customers here have smiles on their faces because they are in a kind of open space where the smell of rice wafts through the air, and they can bring their own drinks and enjoy their food in a free atmosphere. If you want to experience the freedom and food culture of Hong Kong, this is the best place to go. In particular, you can bring your own drinks, which is a true reflection of Hong Kong's idea of ***SURVIVAL*** PRIDE. You can buy your own drinks nearby or ask the waiter to buy them for you. After being seated you can immediately order food, stalls rarely prepare recipes, are a variety of ingredients side by side on the plate, according to the price of the plate, simple and clear, you can use your finger to order food. Seafood with clams, shellfish, shrimp, crab, etc., with chili, oyster sauce, black beans, etc., a fried, and then a hot, and then steamed with green onions, ginger, etc., so simple to cook after, you can borrow wine down. During the winter season, hot pots, casseroles, and Hong Kong-style boiled rice are also uniquely appealing. Hong Kong's open-air food stalls beds, often seen sitting around the whole family to eat together, this scene, let a person have indescribable touching. Eating in the stalls, you can save the table too many formalities, taboos, empty cans, empty bottles, etc. are cleaned up, so you can rest assured that you can boldly enjoy.