List of this article: 1, efficacy and side effects of red bean wine 2, how about eating red bean wine in summer 3, efficacy and function of red bean wine 4, how about children eating red bean wine in winter 5, how about eating red bean wine in summer? Efficacy and side effects of red bean wine Red bean wine is carefully brewed from wild red beans and blueberries in the virgin forest of Daxinganling, Inner Mongolia, China. Contains vitamins, amino acids, trace elements and other nutrients needed by the human body. It is a pure natural green drink, which is beneficial to health after long-term drinking.
Red beans have a good diuretic and laxative effect.
Red beans contain a lot of potassium and saponin, which can promote the intestinal tract in our body, have a good diuretic and cathartic effect, can relieve hangover and disinfect, and help to activate kidney disease, heart disease and edema; Such people can often eat red beans, which can improve their discomfort.
The efficacy of beauty.
Red beans are rich in iron. Eating red beans often helps to replenish the iron substance really lost in our body, and can keep the popular color rosy and elastic, which has the function of beauty beauty. Red bean is a food rich in folic acid, which has a good lactation effect on parturient and lactating mother.
Red beans have the effect of improving anemia and slimming the lower abdomen. Red beans are not only rich in iron and dietary fiber, but also contain vitamin B2 to promote iron absorption, which has the effects of enriching blood and slimming the lower abdomen. Eating more red beans during menstruation, pregnancy and lactation has the functions of enriching blood and benefiting qi, strengthening physical fitness and enhancing resistance.
Extended data:
working methods
1. Boil the red beans in a pot with cold water and simmer for about 40 minutes to an hour. Be careful not to put too much water in order to avoid excessive juice after the red beans are boiled. The ratio of water to red beans is three to one.
2. After the red beans are cooked, rock sugar will be added. The amount of rock sugar can be adjusted according to personal taste. After adding rock sugar, the soup will thicken. Continue stirring until the rock sugar melts. Then turn off the fire and put it aside to cool.
3. Mix glutinous rice flour with water and knead into glutinous rice balls.
4. Boil the cold water, turn off the heat, put the glutinous rice balls in your hands, knead them into pearl-sized balls with your fingers and put them in the pot.
5. Boil the rice wine in the pot.
6. Red bean rice wine is completely cooled and put in the refrigerator, and you're done.
References:
Baidu encyclopedia-red bean brewing
How about eating more red bean wine in summer? It is good to eat more red bean wine in summer.
2. The functions of red bean wine brewing are: enriching blood, caring skin and losing weight; Clearing heat and promoting diuresis, relieving summer heat and lowering blood pressure; Suitable for summer heat, hypertension, coronary heart disease, hyperlipidemia, unhealthy edema, etc.
You should eat it in summer, but in moderation.
3, red bean wine, mainly red beans, rice wine, glutinous rice flour, rock sugar as seasoning wine.
Preservatives are not included, and the storage method is refrigeration.
Efficacy and function of red bean wine Adding red beans to rice wine can nourish the body. Red beans are high in protein, low in calories, rich in vitamin E and active ingredients such as potassium, magnesium and selenium, and are typical high-potassium foods. Has the effects of invigorating spleen and kidney, nourishing heart and blood, and eliminating edema.
Red bean wine is suitable for girls, and rice wine can promote blood circulation.
The main function of red bean wine is to reduce swelling and diuresis, enrich blood and strengthen the heart. Regular use can also make the skin and body younger and younger, and the body's resistance will become stronger and stronger.
It is not only delicious food, but also a good medicine for family treatment.
Traditional Chinese medicine believes that red bean wine has a good effect of eliminating dampness and strengthening spleen, especially suitable for patients with spleen and stomach weakness.
In addition, it also plays a more important role in diet therapy in life, and has a good therapeutic effect on edema, heatstroke, atherosclerosis, hypertension and heart disease caused by various reasons.
Extended data
Collocation taboo of red beans
1, red beans can't be eaten with sheep liver, they are compatible.
Red beans are sweet, salty and cold, which can reduce swelling and promote diuresis, clear away heat and toxic materials, and promote milk circulation: lamb tripe is warm and sweet, which is beneficial to the stomach and spleen, tonifying deficiency and removing damage, stopping sweating and diuresis, and stimulating appetite.
The taste and function of the two are opposite and cannot be eaten at the same time.
2. Red beans can't be eaten with mutton.
Although both red beans and mutton have nourishing effects, they should not be eaten together.
Mutton's temper is hot, which has a good effect of tonifying deficiency and benefiting qi, but red beans are cold, which will reduce the warming effect of mutton. The two functions are opposite and cannot be eaten together.
3. Red beans should not be eaten with salt.
Red beans not only have certain nourishing effect, but also have certain medicinal value, which can improve heart function and have diuretic and detumescence effects.
However, red bean products can only be made into candy. If salt is added, its medicinal effect will be halved, so don't put salt when eating red beans.
4. Red beans should not be eaten with carp.
Carp red beans are sweet and sour, which can reduce swelling and diuresis, and carp can also reduce swelling and diuresis.
If they are used together, the effect of diuresis will be more obvious, which is ok for special patients, but normal people can't eat it like this.
Reference source Baidu Encyclopedia-Red Bean
Do children eat red bean wine in winter? Yes, just don't overdo it.
Health-preserving efficacy of red beans
Red beans, cool and sweet, contain protein, fat, sugar, vitamin B, potassium, iron and phosphorus.
Red beans can promote the activation and diuresis of heart blood vessels; People who are afraid of cold, have low blood pressure and are prone to fatigue often eat red beans to improve these discomforts.
In addition, red beans also have the functions of invigorating stomach, promoting fluid production, eliminating dampness and benefiting qi, and are very good medicinal health food.
Red beans are good friends of women's health, and rich iron can make people look rosy.
Eating more red beans also has the functions of enriching blood, promoting blood circulation, strengthening physical strength and enhancing resistance.
Breastfeeding women eat more red beans, which can promote milk secretion.
Red beans have the effects of clearing heart, nourishing heart, strengthening spleen and tonifying kidney. Adding lotus seeds and lilies has the effects of fixing semen, stopping bleeding and strengthening bones and muscles. , and can treat lung dryness and cough, enhance visceral vitality and enhance physical strength.
Health care is also an important part of skin care. Only through external adjustment and internal cultivation can a woman be created.
Small red beans can also be beautiful. Don't think that beauty is only related to luxury goods. There are money-saving and efficient beauty methods everywhere, so be sure to look for them carefully.
In Compendium of Materia Medica, the official name of red bean is "adzuki bean". In traditional medicine, red beans are mainly used for promoting blood circulation to remove edema, benefiting qi to remove beriberi and strengthening the spleen. In ancient books, cooked red beans and carp are of great help to improve edema and beriberi of pregnant women in the third trimester of pregnancy.
Nutritional value:
Red beans are rich in vitamins B 1, B2, protein and various minerals, and have the functions of enriching blood, diuresis, detumescence and promoting heart activation.
In addition, its fiber helps to excrete salt, fat and other wastes in the body, which has a great effect on stovepipe.
Red beans can replenish blood, but there are many reasons for anemia. If it is caused by the lack of vitamin B 12, eating red beans is very limited.
Red bean purple rice soup
Method:
Wash and soak 20g of red beans and 20g of purple rice overnight, pour out the soaked water, add clear water to cook, then cook with low fire until cooked, and add a proper amount of honey when eating.
Efficacy:
Red beans themselves have diuretic effect, which helps to improve edema. With high carbohydrate content, it can be used as daily food. Note that purple rice is not easy to digest and should not be eaten too much at a time.
Red, green and lily soup
Method:
Soak 20 grams of mung bean, red bean and lily for half an hour, boil them with strong fire, then harvest the beans until they are cooked, add appropriate amount of sugar or salt and eat salty sweets.
Efficacy:
Vitamins contained in mung beans can help dilute melanin; Red beans can clear away heat and detoxify; Lily can moisturize the skin.
Dehydrated Xiao Zhong decoction
Method:
Wash and soak 20 grams of raw Coicis Semen and 30 grams of red beans for about half a day, and drain them for later use.
Boil Coicis Semen in water until semi-soft, add red beans and cook, then add rock sugar, turn off the heat after dissolution, and cool to serve.
Efficacy:
This soup is helpful for beauty, benefiting qi and nourishing blood, promoting diuresis and reducing swelling.
Red beans can replenish qi and blood, promote diuresis and reduce swelling; Coix seed can strengthen the spleen, promote diuresis, clear away heat and expel pus.
Lotus seed lily bean paste
Materials:
500g of red beans, 30g of white lotus seeds, 0g of lily10g, proper amount of dried tangerine peel, and about 500g of rock sugar.
Exercise:
1. Wash red beans, lotus seeds and lilies first and soak them in clear water for two hours;
2. Boil water, and put red beans (and soaked bean water), dried tangerine peel, lotus seeds and lily into the pot;
3. Simmer for two hours after boiling, and finally simmer for about half an hour;
4. Cook until the red beans are sandy, with a proper amount of water, and then add sugar to taste, and the sweetness is according to everyone's favorite.
How about eating more red bean wine in summer? Red bean wine has the functions of enriching blood, caring skin and losing weight.
It is good to eat in summer, but in moderation, no matter what food, including red bean wine, eating too much will always be counterproductive.
The efficacy and function of red bean wine have been introduced so much. Thank you for taking the time to read the contents of this website. Don't forget to find more information about the efficacy and function of homemade red wine and red bean wine on this website.