Seasoning for boiled prawns: prawns, peppercorns, salt, water, minced ginger, vinegar, sesame oil, soy sauce. Boiled prawns are simple to do as follows:

1, the prawns bought, rinsed.

2, put the appropriate amount of water in the pot, open fire.

3, put the right amount of ginger, pepper and salt into the pot. When the water boils, cook for 3 minutes.

4, pour the washed fresh shrimp into the pot and cook for another 3 minutes (2 minutes after the shrimp turn red).

5. Turn off the heat, fish the shrimp into a plate and serve when slightly cooled.

6, eat shrimp, dipped in vinegar and soy sauce soy sauce 3:1 mixture of seasoning sauce, taste more fresh.

Boiled shrimp Ingredients:

Shrimp, pepper, salt, water, ginger, vinegar, sesame oil, soy sauce.

Practice:

1, the pot of water, put the washed shrimp in, sprinkle some pepper and salt on the top;

2, the pot boiled, about 5, 6 minutes on the cook;

3, adjust a bowl of dipping sauce is essential, which puts the ginger, vinegar, sesame oil, monosodium glutamate, soya sauce, according to the taste of aggravation of preferred proportions;

Tips:

1, cook shrimp when the water do not put too much, no more than shrimp can be;

2, the time must be mastered, do not take too long, or shrimp meat hair death.