How to do boiled beef, remember the 3 processes, do come out of the beef soup is full of flavor every time you invite to dinner, boiled beef to become my friends and I must eat a dish, because this dish is really delicious, the thought of it will be trickling mouth kind of feeling. Eat more, with the boss to make good relations, so he also stole his production methods, and to ensure that the back side also did some experience out of the experience, in fact, do boiled beef is not difficult, the key is the three steps, know that it is a home-cooked meal.
Don't worry, I don't say into which three steps, because later will give share to the actual method. First of all, the advantages of eating beef, beef is the first major benefit is to eat after not easy to get fat, high protein food content of beef, human fat content is much lower than raw pork, so in the process of eating beef we can boldly chunks of food. In addition, beef also has a spleen, blood blood effect, often eat beef can enhance immunity, with the effect of cancer and pain.
The first stepHere for the guys to share the simple practice of boiled beef, see you will also feel actually very easy to do oh. Need food: beef tenderloin, bean sprouts, cooking salt, Pixian bean paste, soy sauce, tapioca starch, rice wine, sugar and so on.
Step 2Cured beef. Clean the beef and subsequently cut it into thin slices. Put the meat in a bowl, add salt, soy sauce, tapioca starch, rice wine and sugar, then knead it well with your hands and set it aside to marinate for about 15-20 minutes.
Step 3Stir fry hot pot side dishes. Oil hot cool pot, add a spoonful of Pixian bean paste into the pot, burst the pot until out of chili oil, put the water in the pot. Then put the bean sprouts into the pot, when the bean sprouts boil can be fished out into the porcelain bowl. Then put the beef into the pot to cook again, to be the beef surface cooked white case, you can even meat with soup together into the bowl with bean sprouts as the bottom.
Step 4Toss the seasonings. Stir fry the sesame pepper with the artichoke pepper in the spicy dry pot and pour it over the surface of the beef. Then splash the top with boiling oil, the aroma overflowed in a flash, a delicious boiled beef even finished.