10 minutes after the water boils.

1, remove the skin and cob of corn, wash it.

2, put into the pressure cooker.

3, add water, the best desert over the corn.

4, put the lid of the pressure cooker, pressure valve put.

5, turn on high heat to cook 6, out of gas, turn down the heat.

7, when you can smell the corn, cook for another 3 minutes.

Supplement:

1, pressure cooker to cook things faster, put the corn into the pot, add the right amount of water and icing sugar, cover the lid, high-fire boil, look at the pressure cooker to gas after continuing to high-fire boil for 5 minutes can be cooked, you can turn off the fire, wait until the temperature drops, you can open and eat.

2, cook corn will not be very sweet depends on the variety of corn, sweet corn pressure cooker cook out is sweet, and usually corn with a certain amount of icing sugar to cook will be very sweet, which has little to do with the pot, plus icing sugar to cook the sweetness will not hate through the side, the outer layer of the sweet, the inner layer of the very fragrant.

3, corn needs to be cooked very thoroughly in order to be sticky, pressure cooker to cook corn time is relatively short, although cooked quickly, but a short time to cook most of them will not be very sticky, if you use a pressure cooker to cook corn to cook for 15 minutes or so, you can cook a very sticky and soft corn.