1, Haitian Soy Sauce: Haitian, as a well-known brand in China, has a mellow taste and full flavor. Haitian soy sauce adopts traditional brewing technology, does not contain any preservatives and artificial colors, and is rich in nutrients, amino acids, vitamins and minerals needed by human body. At the same time, the sodium content of Haitian soy sauce is relatively low, which is more conducive to controlling blood pressure and keeping healthy.
2. Lee Kum Kee Soy Sauce: Lee Kum Kee is a Hong Kong brand with a long history. Its soy sauce tastes delicious and refreshing. Lee Kum Kee soy sauce also contains no preservatives and artificial colors, emphasizing the original flavor. Contains a variety of amino acids, minerals and trace elements, which is of great benefit to maintaining health and enhancing immunity.
3. Kikkoman soy sauce: Kikkoman soy sauce is famous for its rich taste and unique brewing technology. Using natural raw materials, after a long period of fermentation and aging, soy sauce tastes more mellow and delicious. Kikkoman soy sauce is rich in nutrients, containing a variety of amino acids, vitamins and minerals, which is very beneficial to human health.