Salsa Steak

Main Ingredients

3 pieces of beef tenderloin, 1 tomato, ? onion, 1 red pepper, 1 scallion, 4 cloves of garlic, 3 cilantro, 1 green pepper

Supplementary Ingredients

Black Pepper, Vinegar, 1 tablespoon of salsa, Mustard, Lemon, Olive Oil, Saltpaste

Steps

1. steak washed and salted for 5-10 minutes

2. tomatoes, onions, red and green peppers diced

3. garlic, green onion minced (parsley minced, I forgot to take a picture)

4. in addition to minced garlic, all the ingredients cut into a glass bowl together with a squeeze of lemon and pour olive oil and mix

5. and then into the black pepper and salt stir

6. poured into a large plate to spread the bottom

7. steak first frying the inside of the browning removed

8. into the amount of oil, into the minced garlic sautéed flavor

9. into the steak fried to 8 minutes cooked, fish out to drain oil

10. cut into strips and spread on the surface

11. salad dressings mustard stirred, and then put into a bag with the bag. Into the laminating bag

12. Squeeze on the steak

13. Finally sprinkle a little salt, drizzle a little olive oil, a little vinegar, the perfect end!

Tips

1. steak fried a few minutes cooked to see how you like it

2. mustard to put the salad dressing of 1/2