1. The practice of curry fish balls.
condiments
Fish balls 150g potatoes 2.
Carrot 1 onion 1
Yellow pepper 1 piece
condiments
Curry with proper amount of oil and salt.
step
1. Prepare raw materials;
2. Heat the pot, add the right amount of oil, add the chopped green onion and stir fry;
3. Stir-fry the onion until fragrant, then add the curry block and stir fry;
4. When the curry pieces are evenly stirred, add a proper amount of water to boil;
5. Add potato pieces and carrots;
6. Cover and cook for 20 minutes;
7. Add fish balls and continue to cook for five minutes;
8. Season with salt;
9. Finally, add the yellow pepper and boil.
10. Put it on the plate.
2. The practice of curry miscellaneous vegetables
condiments
Onion100g potato 200g
Okra 50g carrot100g
Broccoli100g white mushroom100g
condiments
2 teaspoons coconut milk 100ml curry sauce.
Proper amount of edible oil
step
1. Wash all the ingredients and cut them into pieces;
2. Heat a proper amount of oil in the pot and stir-fry curry sauce;
3. Put the onion in the pot and fry until it becomes soft;
4. After the onion is soft, put the potatoes and carrots in the pot and stir fry until the potatoes become transparent;
5. Put the Chinese cabbage and white mushrooms into the pot and stir fry evenly;
6. Pour coconut milk into the pot, stir well, and add appropriate amount of boiling water;
7. After the medium fire is boiled, turn to low fire to continue cooking;
8. Cook until the ingredients in the pot are cooked and delicious, and the soup is sticky. Add okra;
9. Stir properly until the okra is ripe.
3. the practice of curry crab
condiments
Treasure crab 900g cock coconut milk 1 can
condiments
Curry sauce 50g lemon leaf 2.
2 slices of onion 1 ginger
Green lemon 4 fish sauce 1 spoon
step
1. Prepare materials
Step 2 steam crabs first
3. Put the oil in the pot, heat it and add the onion and ginger to stir fry.
Add curry sauce
5. Pour a small amount of cock coconut milk.
6. curry is ready
7. Add chopped crab pieces
8. Pour the remaining coconut juice into the stew.
9. I hope the soup is thick.
4. The practice of vegetable pot in curry season
condiments
Broccoli150g carrot150g
Tricholoma100g red pepper100g
50 grams of onion
condiments
A packet of red curry coconut milk 150ml.
A spoonful of fish sauce and a teaspoon of sugar.
step
1. The materials are ready.
2. Wash vegetables and cut into pieces
3. Put the base oil in the casserole, pour in the red curry sauce and microwave for 2 minutes.
4. After taking it out, pour in coconut juice, fish sauce and sugar and stir well.
5. Add chopped seasonal vegetables and mix well with the soup.
6. Cover the pot, first fire for 5 minutes, then medium fire for 5 minutes. Be careful when you come out.
5. Thai curry chicken udon noodles
condiments
Chicken leg 1 udon noodles 2 packets
Pleurotus eryngii 1 carrot one and a half.
Celery, onion, 1, small
condiments
Curry powder 1 spoon chicken essence a little
A little salt
step
1. Prepare materials
2. All auxiliary materials: chicken, onion, celery, carrot and Pleurotus eryngii are diced, and the chicken is evenly mixed with a little starch, which makes it easier to fry the chicken.
3. First put two small packages of udon noodles in boiling water 1 min and then take them out.
4. Put a little oil in the pot. The oil is hot, put the chicken down and stir fry.
5. Stir-fry the chicken until it is almost broken, add all the auxiliary materials and continue to stir-fry until the auxiliary materials are half cooked.
Add a spoonful of curry powder.
7. Add the hot udon noodles and continue to fry until cooked. Taste it. If it is not salty enough, add some salt. If it is salty enough, don't add it. Then add the chicken essence and stir fry, ready to cook.
6. The practice of Thai curry shrimp soup
condiments
Some fresh shrimp
condiments
A handful of green beans and a handful of soybean sprouts.
Yellow pepper 1/4 garlic slices
Thai curry sauce 2 tbsp coconut milk 1 can
Light soy sauce 1 spoon of cooking wine 1 spoon
Salt, curry powder, a little sugar, 1 teaspoon.
step
1. Prepare the ingredients and clean them up.
2. Garlic slices in the wok.
3. Add bean sprouts and stir fry.
Step 4 add soy sauce.
5. Add cooking wine.
6. Add curry powder.
7. Add curry sauce, stir-fry and color.
8. Add cooked green beans.
9. Add sugar and water.
10. After boiling, add prawns.
1 1. Pour coconut milk to boil and season with salt.
12. Add the yellow pepper and cook it.
7. the practice of curry chicken pie
condiments
3 pieces of chicken breast 1 piece with salted fly cake skin.
Half an onion
condiments
Daxida curry with appropriate cooking wine 10g.
2 grams of sugar, salt and chicken essence.
step
1. Get all the materials ready.
2. Take out the flying cake skin and thaw it.
3. Chop the onion and dice the chicken.
4. Add soy sauce, sugar and cooking wine to the chicken, marinate and mix well.
5. Heat the wok, add the oil and add the chicken.
6. Stir fry until the chicken changes color.
7. Add a little oil and fry onions.
8. Increase the curry.
9. Add a little water and saute until fragrant.
10. Then pour in the chicken.
1 1. Add a little water and cook until the soup is thick. Turn off the heat.
12. Take a pancake skin and put it in the curry stuffing.
13. Press the lace out with a fork after folding in half.
14. Put it in a baking tray and cut several holes in it with a knife.
15. Brush the egg mixture again.
16. Preheat the oven to 200 degrees. Put it in the baking tray.
17. Bake for 20 minutes.
8. The practice of curry beef vermicelli soup
condiments
Original beef soup
Boiled beef vermicelli
Coriander curry powder
Salt chicken essence
step
1. Soak the vermicelli in cold water 15 minutes, or soak it in advance before going to work in the morning;
2. Slice the boiled beef and cut the coriander into sections;
3. Pour the original beef soup into the pot to boil, add a proper amount of curry powder and stir evenly until it melts;
4. Add salt and chicken essence to make curry beef soup;
5. Take another pot and boil it with clear water. Rinse the soft vermicelli and cook it in boiling water. Take it out and put it in a soup bowl. Place beef slices, pour in boiled curry beef soup and sprinkle with coriander.
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