Ingredients

3 bottles of homemade yogurt

Cream pecans optional

Caramel melon seeds optional

Peeled peanuts are optional

Dried blackcurrants and glucose are optional

Ordinary raisins are optional

Cranberry slices are optional

Fresh grapes Feel free

1 pizza pan

How to make fried yogurt

Illustration of how to make fried yogurt 11. Picture of the finished product.

Illustration of how to make fried yogurt 22. Prepare raw materials.

Illustration of how to make fried yogurt 33. Wash and drain the raisins and cranberries in advance, and peel the pecans, melon seeds and peanuts.

Illustration of how to make fried yogurt 44. Peel the fresh raisins and cut them in half or into small pieces with a knife.

Illustration of how to make fried yogurt 55. Pour yogurt into the pizza pan. (The pizza pan is eight-inch, and 3 bottles of homemade yogurt are about more than 400 ml)

Illustration of how to make fried yogurt 66. Add all the ingredients and mix well with a small spoon. (When adding, you can leave a little of each ingredient and spread it on the surface later to make it look better)

Illustration of how to make fried yogurt 77. Mix well and shake it evenly, then sprinkle the rest on the surface. Cover the surface with plastic wrap and place in the freezer of the refrigerator for about 2 hours until frozen.

Illustration of how to make fried yogurt 88. Take out the frozen yogurt and cut it into pieces with a knife and put it in a small bowl to eat!

Illustration of how to make fried yogurt 99. The yogurt is creamy and smooth, the nuts are crunchy, rich in nutrition and delicious!