Yantai barbecue season

Coming!

In late summer and early autumn, the hot and dry factors in the air are clamoring.

Air conditioning, milk tea, ice cream ...

Each kind is worthy of the necessities of contemporary migrant workers to "continue their lives"

But if the thing that brings happiness the most

It has to be a late-night barbecue

Especially at night, the burning fireworks are rising in the stove, and the smell of barbecue goes straight into the nose, which makes people unable to walk. The sizzling kebabs are eating while they are hot, and then drinking a cool cold beer, the whole person instantly "stands up"!

///

Sanshengshi sanshengshi station

The most local ceremony of posting autumn fat

Have a small barbecue, of course ~

Follow Wen Lvjun quickly.

Get the correct "posture" in Yantai!

0 1

kebab

/chickens, pigs, cattle and sheep, all-encompassing/

The standard of barbecue is naturally all kinds of meat! Whether it is chicken, pig, cow, sheep, pure meat or internal organs, it can make people's index fingers move greatly after being baked with charcoal fire and blessed by a unique secret recipe.

/.Make Yantai people want to bake five flowers.

However, among many kinds of meat, Yantai people with sharp tastes prefer pork belly. The oily flowers of fat meat are accompanied by the gluten of lean meat, which is fragrant and chewy in the mouth, and is worthy of being the "shoulder handle" in the barbecue industry.

Super tender legs, ears and meat. Image source: Yantai eats food.

Another well-known one is Mu Ping's "Leg Ear Meat". A large string of leg-ear meat is made of pork leg meat by pickling, which satisfies your feeling of eating meat with a big mouth. The taste is particularly strong and the taste is really super good!

Meat is about to stutter! 丨 Image source: public comment @HOHO

If you like to eat mutton, you must try the skewers of red willow branches. Fresh chunks of mutton are strung with red willow branches unique to Xinjiang and roasted repeatedly on charcoal fire. The fragrance of red willow branches is immersed in the fat and tender mutton, which neutralizes the greasy taste and sucks away the smell of mutton. Simple seasoning is the taste of god!

02

seafood

/Sweet and delicious, original/

Gourmet must order food when going to Yantai barbecue shop. Source: Yantai on the tip of the tongue

Yantai people who eat by the sea are also unique in the barbecue industry. Remember the grilled sea sausage in the documentary "A String of Life"? The crisp taste and delicious fried juice captured a large number of gourmets who came here. Of course, there are more seafood worth unlocking in Yantai people's "barbecue recipes" ~

Slightly sweet dried fish "ma bu" or horse stance just look, don't eat spicy stars. People are friendly. Source: Yantai eats.

Wen Lvjun's favorite squid head. Source: Public Comment @ Fresh Apple Juice

Dried fish and squid heads are the most common. Brush a layer of sauce on the dried fish "ma bu" or horse stance just look, the taste is fresh and sweet, and the skin is crispy, and the fish is flexible and chewy. The squid head is a great benefit, and the taste of glutinous rice is good for many Yantai people ~

/.Strong Amway who likes seafood.

As a "rising star" in the seafood barbecue industry, have you eaten roasted bird shells? The delicious and juicy bird shells are still white and tender when baked. They are extremely fat, sweet and chewy when eaten in one bite, which is a delicious food not to be missed!

/.The soup of garlic and oyster is so fresh that my eyebrows drop.

/.Diced scallops in golden color are so appetizing!

Shellfish lovers must also try garlic scallops and oysters! One by one, the shell and meat were sent to the grill, and soon soup came out, blending perfectly with the rich garlic fragrance, so rare that the eyebrows fell off!

03

staple

/rich wheat flavor and rich taste/

Scones brush sauce yyds! 买买 Source: Public Comment @ Magic on the Journey

As an authentic northern city, Yantai people don't have to say much about their love of pasta, and of course they can't fall behind in barbecue!

On the light of the staple food in Yantai barbecue industry, the "two-faced" scone is definitely a well-deserved innovative invention. The fragrant and soft bread is golden and crisp on both sides. On the one hand, it is brushed with the store's special hot sauce, and on the other hand, it is brushed with the "shrimp sauce" that Yantai people love. It is crispy on the outside and soft on the inside. The rich wheat flavor is mixed with the double taste of spicy and salty. No one can praise it!

/.Take a bite of a small wonton, which is delicious with barbecue.

When it comes to wonton, I believe that the first scene that many friends think of is the streets in the early morning, with people coming and going. As everyone knows, in Yantai, the "Lu Chuan" time at night is the home of wonton!

Wonton with minced meat is a standard feature in most barbecue shops. The fragrant and warm wonton soup is accompanied by a small barbecue, with a string of soup in your left hand and a soup in your right hand, which satisfies your stomach.

Delicious fried instant noodles Photo source: Yantai Chihuo.

Stir-fried noodles are almost standard for barbecue, and instant noodles are represented in various noodles. The thin and tough instant noodles are fried with the taste of Q-elastic track, with refreshing vegetables and rich sauce flavor, delicious and full ~

04

Side Dish

/Variety, first-class wine/

After eating so many delicious kebabs, it's time to have a few refreshing side dishes that are clear and greasy.

In Yantai people's barbecue table, edamame and peanuts are almost a must-have dish for every table. Spicy fried clams, long screws, crab tongs, six kinds of old vinegar, hope roast meat mixed with cucumber and other refreshing side dishes can make you feel the happiness of living in Yantai!

/.cheers！ Happiness is as simple as that ~

It is natural that there is no wine with side dishes. The bold Yantai people prefer large beer. The sizzling barbecue sound and the bubbling sound of beer play the most exciting music. There is meat, wine and vegetables, and life is enough!