Fried chicken, chicken thigh process

I. Required raw materials

1?, frozen products: chicken wings, chicken thighs, chicken wing roots, chicken fillets, leg diced meat, remove the vicious skin meat.

2?, special oil for deep-frying: deep-frying shortening or palm oil.

3?, fried chicken powder: American-style crispy fried chicken powder, flavor spicy fried chicken powder, American-style garlic fried chicken powder, American-style spicy fried chicken powder.

4?, Orleans marinade, spicy marinade, original marinade.

II. Production Method:

√? Marinade:

1?, first chicken, chicken thighs completely thawed, washed;

2?, according to a catty of meat with 1?0? grams of homemade marinade, 15? grams of Orleans marinade.

3?, the marinade will be weighed first marinade, and then poured into the chicken has been thawed, with the hand constantly stirring, so that it is uniformly flavored.

4? Put the evenly stirred chicken into a clean container, seal it with disposable film or plastic wrap, and place it in a freezer at 0-4?° for 8-12 hours, turning it over 3-4 times during the process.

√? Fried Chicken Method:

1? Put the marinated chicken pieces into the powder, and let them be coated with powder one by one completely individually;

2? Then put the chicken pieces into the ice water quickly to "cross the river", that is to say, submerged in ice water for 3-4 seconds to take it out quickly;

3? After the "river" chicken pieces and then quickly dipped into the second layer of powder and "a pressure of three buckets" repeated three times;

4?, into the 170 ℃ oil deep frying;

5?, deep frying time: chicken wings 6-7 minutes, chicken legs or thicker Chicken pieces for about 10 minutes, when the chicken pieces float can be, the color to the best golden brown. Set up on the countertop is light clip light, while set up in the hot cabinet, so that the time will be longer.

Fried children's chicken

20?kg marinated meat

Main ingredients: original marinade 60?g? +HuiHaoMingMen spice powder 30?g +spicy marinade 20?g? + chicken powder 60g grams + water 900g grams + onion ginger water (onion 30 grams?) + ginger 20 grams + water 320 grams. + ginger 20g g + water 320g g)

Seasoning: pepper, cumin, garlic, spicy, black pepper, barbecue, sweet plum.

1, first put the suit chicken (450/550, 20 a piece) in the sink to thaw and wash.

2, for the change of knife and then add the main ingredients marinade, note ~ marinade seasoning available 2?times, the chicken put in, not crowded can be, according to their own actual situation set, and cost savings.

3?, into the plastic box, refrigerator.

5?, deep-frying time: 10-12? minutes (frying things not much can be fried for less than 12 minutes, because things less oil temperature remains unchanged, things more direct frying 12 minutes).

Fried chicken thighs

20?jin of marinated meat

Main ingredient: 60?g of original marinade + Huihao Famous Spice Powder 30?g + Spicy Marinade 20?g? + chicken powder 60g + water 900g? +Scallion and ginger water (30g of scallion) +Ginger 20g +Water 320g).

Seasoning: pepper, cumin, garlic, spicy, black pepper, barbecue, sweet plum.

1, first put the chicken whole legs (five legs) in the sink to thaw and wash.

2, carry out the change of knife and then put the main ingredients marinade, note the same as above.

3, put into the plastic box, put in the refrigerator.

4?, the marinated chicken:?

5?, frying time: 8? minutes (frying 3 minutes when frying chicken legs, cut along the bone, do not cut through the skin piercing on the line).

Fried chicken wings

20?jin marinated meat

Main ingredient: 60?g of original marinade + Huihao Famous Spice Powder 30?g +spicy marinade 20?g? + chicken powder 60g + water 900g? +Scallion and ginger water (30g of scallion) +Ginger 20g +Water 320g).

Seasoning: pepper, cumin, garlic, spicy, black pepper, barbecue, sweet plum.

1. First, defrost the whole chicken wings (95/105?) in the sink and wash them.

2, make a change then add seasoning 3+? Seasoning 1 + water for marinade.

3, put into a plastic box, put in the refrigerator.

5?, deep-frying time (coated with flour): 5? minutes (wings root more 30 seconds to 1 minute, depending on the size of the wings root).