Current location - Recipe Complete Network - Complete recipe book - Practice, braise in soy sauce, how to cook well, common practice of braise in soy sauce.
Practice, braise in soy sauce, how to cook well, common practice of braise in soy sauce.
condiments

A young and inexperienced person

Half a one

condiments

oil

Proper amount

salt

Proper amount

Cooking wine

Proper amount

soybean

Proper amount

crystal sugar

Proper amount

Welsh onion

Proper amount

energy

Proper amount

cinnamon

Proper amount

Eight angles

Proper amount

step

1. Half a broiler, soaked in clear water in advance 1 hour,

2. Then cut it into small pieces.

3. Put the chicken pieces in the pot and put them in cold water.

4. Boil the pot with high fire and skim the blood foam.

5. Heat the wok over medium heat, add rock sugar and stir-fry the chicken pieces.

6. Add soy sauce, stir-fry and color.

7. When the hot water does not pass the chicken nuggets, add onion, ginger slices, fennel and cinnamon.

8. After the fire boils, add cooking wine and stew for 30 minutes on medium heat.

9. Finally, add salt and boil the soup over high fire.

skill

Broiler is tender, don't stew it for too long, it will affect the taste.