Eggs are the most familiar ingredients. Living in rural areas, there are many native chickens, and more than a dozen eggs can be picked up almost every day. Simply boiling a few eggs in water or frying them in poached eggs for breakfast is the simplest and fastest nutritious way to eat breakfast. Eggs don't need to be cooked completely and taste best with sugar in them. (Boil the candied eggs for 4 minutes, then take them out and let them cool immediately.)

Eggs must be loved by everyone. They can not only provide high-quality protein, but also match with various ingredients to create an ever-changing taste. As for whether to eat it cooked, fried, fried or raw, it depends on your preferences. As for me, although I am always open to eggs, I will choose my favorite according to different scenes. For example, with noodles, I like powdered hard-boiled eggs. ?

practice 1: the practice of steaming eggs main ingredients: four ingredients of eggs: chives seasoning: peanut oil and soy sauce

~ production steps ~

①? Prepare a small dish of boiling water before making, and chop the chives for later use.

②? Beat four eggs into a bowl, then stir them quickly with chopsticks to make the yolk and egg whites completely mixed, then add warm water prepared in advance, stir them evenly with chopsticks (the ratio of egg liquid to water is 1: 2), and then filter the egg liquid with a dense mesh screen.

③? Brush the bottom of the plate with peanut oil first, then pour the egg liquid into the plate along the edge, then use chopsticks to knock out a few bubbles on the surface of the egg liquid, and then cover it with plastic wrap for later use.

④ Boil the water in the steamer, then put the egg liquid into the steamer and steam it for 15 minutes.

⑤ after 15 minutes, take out the steamed egg, remove the plastic wrap, add a little soy sauce, peanut oil and chopped green onion to the surface of the steamed egg to enhance the fragrance, so that a steamed egg with smooth taste is made.

① why should egg liquid be filtered with a mesh screen?

a: after the egg liquid is stirred, there will be more bubbles floating on the surface. You can filter out the bubbles in the egg liquid by using a mesh screen once. If you don't filter out the bubbles, the surface of the steamed egg will become potholes, which will affect the beauty of this dish.

② is it ok to make steamed eggs with clear water?

a: one of the skills to make steamed eggs tender and smooth is to steam eggs with warm water, boil them in water, then cool them to warm water, and then add them to mix with egg liquid, which can shorten the steaming time of steamed eggs. If it takes too long to make steamed eggs with cold water that has not been boiled, and clean water is raw water, this way of eating is unsanitary.

③ Why should the dishes used for steaming eggs be oiled?

a: many friends will stick a thick layer of eggs on the bottom of the plate after eating them, which makes it difficult to clean them when washing dishes. When steaming eggs, the plate is oiled at the bottom of the plate in advance to prevent the steamed eggs from sticking to the bottom, which makes it easier to clean the plate.