Second, the ingredients:

Ingredients: 500g small fish, proper amount of flour.

Seasoning: salt and oil.

Third, the steps:

1, small fish scale, viscera, wash.

2. Wash the small fish with salt for about two hours.

3. Prepare flour.

4. Put the marinated small fish in flour and wrap it in flour.

5. Put a proper amount of oil in the pot and heat it.

6. Add small fish and fry until golden.

Fourth, the finished product display: