First, put 500 grams of the purchased pork belly in a red pot. Clean the pork belly and cut into thick slices and place in a bowl. Add 5 grams of onion segments. Slice 5 grams of turmeric, 2 grams of salt, 2 grams of chili powder, 2 grams of rock sugar, 5 grams of thirteen spices, 5 grams of fermented bean curd, 3 grams of dark soy sauce, 2 grams of cooking wine, a little rice vinegar, marinate the pork belly evenly for half an hour . How to make steamed pork delicious? There are many ways to make steamed pork with rice flour. Some add pumpkin, peas, lotus root, mushrooms, sweet potatoes, etc. to steam together. Now I will share with you the method of steamed pork with rice flour that my family often makes. (Under normal circumstances, our home-made steamed pork does not add any supplementary ingredients).

You can use a steamer or a steamer. Steam over high heat for about 60 minutes. The longer you steam, the less greasy the meat slices will be and the softer and glutinous the rice noodles will be. After it is out of the pot, cover the bowl with a plate and quickly turn it over. Finally, sprinkle with a little chopped green onion, and a delicious and simple steamed pork is ready. Steamed pork noodles must be fried by yourself. The ones bought from supermarkets or grocery stores are not as fragrant as those stir-fried slowly over low heat. When choosing meat, you should also choose fat and lean pork belly with skin. The knife skills should be careful to slice evenly. The best steaming time is half an hour. The firepower should be strong. Steam and eat it now. It is not good to leave it overnight. It is best to use a bamboo steamer to prevent the water vapor from flowing back. On top of steamed pork.

Pour in the steamed pork rice noodles. The ready-made five-flavored steamed pork rice noodles I bought already contain salt, so I added the bean paste and the taste is salty enough. Do not add any more salt, and then mix well to make each Coat a piece of meat with rice flour, put enough water in the pot, put the meat into the pot, steam over high heat, then turn to low heat and steam for an hour.

We can buy finished rice noodles or make our own. Stir-fry the stem rice over low heat until fragrant, add a few star anise and a little cinnamon until the rice is light yellow, take it out and crush it. It should be granular and not too broken. After marinating, fry some fragrant rice until it turns slightly yellow, and mix it with the good pork belly. Just place it in this small basin suitable for steaming things.