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How to enrich the dishes in the takeaway menu?
1. The future trend of the take-away menu: across three scenes and three categories;

When customers' different consumption scenes (such as breakfast, lunch and dinner) can be satisfied in your store, and when the categories can break through three categories (such as dumplings, rice and cakes), customers' different needs will be met, and the chances of the store being selected by customers will increase.

2. Suggestions for rich take-away dishes: there should be more vertical superposition and a small amount of horizontal superposition;

When talking about small bowls of dishes, Mr. Zeng Sister-in-law mentioned one of the disadvantages, that is, small bowls of dishes are in the form of horizontal richness, that is to say, their richness is more about adding different contents of the same form (small bowl). This is completely different from adding dishes such as beer and snacks to fried chicken shops. This rich way of fried chicken shops belongs to vertical rich way, which is conducive to the increase of customer unit price. To further illustrate, if the fried chicken shop only introduces fried chicken with different flavors, it also belongs to horizontal superposition.