You can return the jelly to the pot if it boils too hard. They can add more water to the pot to make it harder to boil. The hardness of the jelly is that the water is not enough, add more water to boil again can solve the problem of hardness of the jelly. But the amount of water should be moderate, not too much.

The skin jelly is a kind of home cooking, to pig skin as raw material, pig skin is a high protein content of meat raw materials, pig skin as raw material processed into the skin flower meat, skin jelly, ham and other meat products, not only the toughness of good, color, aroma, flavor, taste, and texture, and human skin, tendons, bones, hair have important physiological health care effects.

Skin jelly practice

Main material pork skin 500 grams, salt-crisp peanut kernels 10 grams, 3 shallots, ginger 1 small piece.

Seasoning 1 tbsp stock, pepper to taste, 1 tsp refined salt, one-half tsp monosodium glutamate.

1, wash and chop the scallions and ginger.

2. Wash and dice the pork rind, put it into a pot, add stock, pepper, minced green onion, minced ginger, and boil it over high heat, then change to medium heat to simmer the pork rind.

3, the simmering pork skin soup juice filter, in the net soup with salt, monosodium glutamate, peeled peanut kernels, poured into the plate to cool and put into the refrigerator to freeze.

4, will form the jelly out, cut into strips on the plate that is ready.