Several delicious tofu shredded practices:

1, chili tofu shredded: tofu shredded with boiling water on the 2 minutes to cool and drain the water, put into a bowl sprinkled with green onion standby, pour oil in the pot to heat. Put the leaves, peppercorns, scallions, small fire slowly fry the flavor after fishing, add soy sauce, balsamic vinegar, oyster sauce, sugar, salt, chicken essence and the right amount of water, burned out of the flavor off the fire, the seasoning poured into the tofu shredded mix evenly can be eaten.

2, green pepper tofu shredded: green pepper washed and shredded, carrot shredded, shredded tofu cut into sections, with salt, sugar, chicken essence, pepper, soy sauce, vinegar, chili oil, sesame oil, green onions and garlic can be mixed well.

3, fried tofu shredded: pot of oil, put the chili and onion into the incense, put the onion into the stir fry, the tofu shredded into the stir fry, add the right amount of soy sauce and salt can be.

Tofu, also known as water tofu, is a common soybean products, mostly made with soybeans, black beans and peanuts and other beans high in protein, can be produced year-round, without seasonal restrictions. Tofu is a traditional Chinese food, known as "plant meat", the main production process is a pulp, that is, soybeans made of soybean paste; the second is coagulation molding, that is, the soybean paste in the heat and coagulant *** with the action of solidification into a gel containing a large amount of water.