1, raw materials: elbow, bean curd with soy sauce, soy sauce, stew, onion and ginger.

2. After washing the elbow, boil it in cold water, remove the blood, and take it out for about half an hour.

3, prepare stew with soy sauce tofu, braised soy sauce.

4. Boil water in a large steamer and put it into the stew. Braised soy sauce and soy bean curd are increased or decreased according to personal taste. Two elbows and a half cans are almost the same. After the water is boiled, put it into the elbows and trotters.

5, simmer for two hours, then simmer for one hour and then simmer for one hour.

6. Stew the elbow for four hours, and then eat it directly. Add soy sauce and tofu to taste a lot, and it's not greasy. Do you want to eat delicious food?