Beef about 250g

Onion half

Black Pepper Sauce moderate amount

Cracked Black Pepper moderate amount

Oyster Sauce moderate amount

Soy Sauce moderate amount

Cracked Black Pepper moderate amount

Cooking Oil moderate amount

How to make ?

1

Cut the beef into small pieces, put in the appropriate amount of black pepper sauce, soy sauce, oyster sauce, black pepper, and scrub well. Pour in a little more cooking oil and scrub well, cover with plastic wrap and let stand for 30 minutes. Dice the onion and set aside.

2

Put the oil in a cold pan and heat to 80%, add the onion and beef to the pan at the same time, and stir-fry over high heat for 1-2 minutes.

3

Sprinkle with black pepper before serving.

Tips

1, black pepper sauce in the supermarket to buy. If there is no black pepper can also be their own sauce marinade can be, the basic seasoning is soy sauce, sugar, oil, black pepper, chicken essence, a small amount of starch can also be scratched. In this case it is necessary to put more pepper crushed more flavorful.

2, beef selection of fat less lean meat can

3, cooking time according to the size of the beef grain, as well as personal techniques to decide. Stir-fry until too long, the texture will become hard.

4, the purpose of stir-frying over high heat is to seal in more meat and ensure it is tender. Rapid stir-frying is to allow more even heat.