Anti-hangover of Chinese Cabbage: Wash the Chinese Cabbage, cut it into filaments, add some vinegar and white sugar, mix well, marinate it for 10 minutes, and then eat it. It is cool, sweet and sour and anti-hangover.

Sydney hangover: take three washed slices of Sydney and mash them into mud, wrap them with gauze and squeeze out the juice to drink.

Anti-hangover of water chestnut: Take water chestnut 10, peel it, wash it, pound it into mud, wrap it with gauze, and squeeze the juice to drink. This method is most suitable for patients who are drunk with sorghum and other spirits.

Sugarcane hangover: cut the cleaned and peeled sugarcane into small pieces and juice it for drinking, which has hangover relieving effect.

Celery hangover: Take a proper amount of celery, wash it, chop it up, mash it, wrap it with gauze, squeeze out the juice and drink it. This method can solve the symptoms of headache, brain swelling and flushing after drunkenness.

Bean hangover: 50 grams of mung bean, 50 grams of red bean and 50 grams of black bean, boiled with water, and taken together with beans and soup, can refresh and relieve alcoholism symptoms. Or add vinegar, sugar and other condiments to mung bean sprouts and take them cold.

Pueraria lobata hangover: Take 30 grams of traditional Chinese medicine Pueraria lobata or Pueraria lobata, add appropriate amount of water, decoct and drink, and the hangover effect is especially good.

Drinking milk: mixing milk with wine can coagulate protein, relieve the absorption of alcohol in the stomach and protect gastric mucosa.

Drink radish juice: 500 grams of raw white radish, washed and juiced, and served on behalf of tea, one cup at a time, 2 to 3 times, which has the effect of relieving alcohol and eliminating alcohol.

Drink thick rice soup: thick rice soup contains a variety of sugars and B vitamins, which has the effect of detoxifying the stomach and sobering up. If appropriate amount of sugar is added, the effect will be better.

Ginger hangover: if you have nausea and vomiting after drunkenness, you can take a small piece of ginger in your mouth to stop vomiting.

Tofu hangover: When drinking, tofu dishes should be used as appetizers. Because semi-deaminase in tofu is a major amino acid, it can detoxify the toxicity of ethanol and promote the rapid excretion of ethanol in wine after eating.

Anti-hangover with shredded radish: Take shredded radish dipped in vinegar and sugar (1 big bowl).

References:

People's Network? There is a convenient way to sober up after drunkenness