The common beef noodles are usually made with lean beef, and very rarely will use fat beef to make them, because fat beef boiled noodles are easy to be greasy. But as long as the method is correct, fat beef cooking noodles can be cooked as fragrant and delicious. In the cold winter, you can eat a bowl of hot fat beef noodles is even more warm stomach. So, what are the practices of boiled noodles with fat beef?

First, tomato noodles

Ingredients: 250g noodles, 200g beef, garlic 3 ~ 4 cloves, 2 tomatoes, 2 spoons of soy sauce, 1 spoon of vinegar, 1 spoon of oyster sauce, 1 spoon of Laogai Ma, half a spoon of salt, half a spoon of sugar, green onions, moderate

Steps:

1. Tomatoes cut into small dices, green onions, garlic minced.

2. Cold water under the fat cattle, fat cattle after browning and fish out (boil out the blood foam in the fat cattle)

3. Adjust a sauce: soy sauce, vinegar, oyster sauce, Sriracha, salt, sugar.

4. Cold pan with oil, when the oil is hot, add minced garlic and sauté (do not fry until the garlic turns brown, the flavor can be).

5. Stir fry and add diced tomatoes, stir fry soup.

6. Add water and then add the seasoned sauce.

7. When the water boils, put down the noodles and cook for about 3 minutes, add the fatty beef.

8. Finally, add small chopped green onion.

9. A bowl of steaming hot tomato beef noodles is ready.

Second, fat beef noodles in golden soup

Ingredients: 100 grams of fat beef, 150 grams of cut noodles, 3 tablespoons of chicken hot pot base in golden soup, 2 pieces of lettuce

Steps:

1, pot of boiling water, blanch the fat beef.

2, fish out the fat beef, wash the pot to re-add water, boil down the noodles, put a spoonful of Golden Soup Fish Maw Chicken Hot Pot Base, let the noodles cook into the flavor.

3, the noodles cooked into a bowl, leaving a little noodle soup, put 2 spoons of chicken hot pot base, put the fat cattle into the flavor.

4, the soup and beef poured on the noodles, sprinkle shredded lettuce, a bowl of hot golden soup beef noodles is ready, like to eat spicy can also put some chili oil.

I don't know when the price of coarse grains in the supermarket is more expensive than fine grains, and it's getting more and more expensive.

Probably because rich in dietary fiber and a variety of nutrients, we are gradually recognized the importance of coarse grains on the health, coarse grains have become a new favorite on the table, the price is naturally different from the past, with the material scarcity experienced by our fathers in the period of the opposite.

Coarse grains are usually not eaten like fine grains so smooth, the need for coarse and fine, coarse grains fine work to be able to better nutrition and delicious together **** enjoy.

The outer skin of this beanbag is cornmeal, with a little bit of bean flour, the total ratio of coarse grains and fine grains is 1:1. This ratio of coarse grains is considered to be more, a little bit like a nest, eating can obviously feel the roughness of the coarse grains, but the good thing is that the bread made by their own red bean stuffing, the sweetness of the bean stuffing can be resolved by the coarse grains of the bad taste, and become a lot of delicious.

The flour and rice flour, buckwheat flour, corn flour, small bean flour, respectively, add eggs and mix well, with milk to live into a ball, shaped and folded together on the pot steamed into a cake, such as the need to change the color of any kind of flour can be added to the carrot juice and spinach juice.