1, fried potatoes with onions
Slice the onion, stir-fry until fragrant, add the potato chips and stir-fry until the potatoes are soft.
2. Baked potatoes
Peel the potatoes and cut them into pieces, marinate them with oil, salt, pepper and other condiments, and bake them in the oven 180℃ 15-20 minutes, and then take them out.
3. Mashed potatoes
Peel potatoes and cut into pieces, add milk, butter, starch and salt, mix well, and cook in a pot until thick.
4. Potato chips
Peel the potatoes, cut them into strips, fry them in oil pan until golden brown, and sprinkle with salt.
5. Boiled potatoes
Peel the potatoes and cut them into pieces. Cook them in boiling water until they are slightly cooked. Add some coriander and mix well to serve.
6. Potato meatballs
Peel potatoes, cut them into mud, mix beef, Jiang Mo, salt and pepper, stir until paste, rub them into small balls by hand, and fry them in oil pan until golden brown.
7. Fried potatoes with garlic
Grind garlic into mashed garlic, stir-fry until fragrant, add potato chips and stir-fry until the potatoes are soft.
8. potato stew
Cut pork into pieces, put it in a pot, add water, add seasonings such as chopped green onion, Jiang Mo, cooking wine, etc., add potato chips, boil over high fire, and simmer for 20 minutes until cooked.
9. Vegetarian shredded potatoes
Peel and shred potatoes, mix chopped vegetables such as celery, green pepper, mushrooms and chopped green onion, add seasonings and stir-fry until cooked.
10, grilled potato chips
Peel and slice potatoes, put them in an oil pan and fry them slowly over low heat until they are golden brown on both sides, and sprinkle with salt.