Easiest way to make salted meat and vegetable rice (rice cooker do):

Inputs: salted meat, bok choy, rice, salad oil, salt, sausage, carrots, potatoes.

1, rice washed, put lard, salt, five-spice powder pre-mixed, put water (less than the usual rice cooking) to be used.

2, first put carrots and potatoes stir-fried for a moment.

3, under the salted meat to force fried salty flavor.

4, add wide sausage and collard greens, put the right amount of salt, sugar, turn a few times on the good, do not need to stir-fry.

5, into the rice cooker, press the cook button, after burning, the rice below and above the vegetables mixed a little, since the cook button and then burn a 10 minutes can be.