2. Before cooking, tie the crab's feet with a rope so that the crab oil does not flow out of the crab during the cooking process, and then put it on a plate.
3. Pour the appropriate amount of water into the pot, put on the steamer drawer and then put the crab for 15-20 minutes. In the process of steaming can not open the lid, must be a one-time steamed, cooked through can be dipped in vinegar or add some ginger stirred and dipped to eat