Modern people have a good life, and their mouths are getting more and more chewy. Sometimes they really can't tell what tastes best. Everything tastes good when they are hungry! Although this sentence is simple, I think it is a universal truth. For example: pancake fruit in the morning market, crayfish at midnight snack, a bowl of steaming noodles with poached eggs in the hungry night; Or a bowl of steaming mutton soup in cold winter will be delicious, so the definition of delicious food is completely different at different times, places and circumstances. I remember when I was a child, eating a bowl of white rice seemed like Chinese New Year, but now white rice is a common practice. Now, with the improvement of living standards, seafood has entered people's lives and become what people call "delicious things".

friends near the seaside know that April-June is the spring flood season of Spanish mackerel every year, and it is also a good time for fishermen to catch a lot of fish. Once the sea is closed after June, they can't eat fresh and fat fish. Therefore, in our Yantai area, there is a custom that "Grain Rain arrives, Spanish mackerel jumps and laughs", which means that May is fresh every year. What customs do you have about Spanish mackerel there?

speaking of Spanish mackerel, also known as mackerel, it is known as "the partridge on the mountain and the mackerel in the sea", which shows that Spanish mackerel is really delicious, fresh Spanish mackerel sashimi is the most delicious, and Spanish mackerel jiaozi is also the most delicious.

after a winter's recharge, Spanish mackerel has grown fat. Compared with Spanish mackerel in autumn, it is particularly delicious, and the price is not particularly expensive. Generally, a kilo is around 2 yuan, but as we all know, the water in the seafood market is deep, and you will be deceived if you are not careful. It is not surprising to buy rotten fish and rotten shrimp. So in the long run, I also learned a lot of experience and methods of buying seafood. How to distinguish the freshness of fish is a piece of cake, so people who know how to buy Spanish mackerel pay special attention to these points to ensure that they are fresh, fat and delicious, and will not spend money.

Look at the gills:

Anyone who knows how to buy fish often knows that when buying fish, look at the gills first. The brighter the gills, the better the freshness of the fish. On the other hand, if the color of fish gills is dark, it must have been left for a long time, and it is recommended not to buy it.

Second, look at the eyes:

As the saying goes, "the eyes are the windows to the soul", which is also applicable to fish. Fresh Spanish mackerel has black and bright eyes, clear black and white eyes, and is not turbid at all, giving people a feeling of longing for it, indicating a high degree of freshness; If you find that your eyes are flat, this fish has been in hair for a long time, and it is recommended not to buy it.

Three times pressing the fish:

It is still an old saying that human touch is the most direct and effective way to identify the fish. When you press it with your hand, the fish will rebound immediately. This fish is fresh and can be bought.

Fourth, look at the color of the fish skin:

This is the point that the owner of the seafood shop emphasizes, that is, look at whether the fish skin is shiny, shiny and shiny, and it should be green. This kind of squid is definitely not cold and fresh in autumn, but it is unique to squid in spring. When buying squid in spring, some people look at the gills and others look at the eyes.