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Who should not eat beef? Who should not eat beef?

1. Patients with nephritis should not eat too much.

Beef is a high-protein food. Patients with nephritis should not eat too much, otherwise it will increase the burden on the kidneys. If used together with aminophylline drugs, it will also will reduce its efficacy.

2. After appendicitis surgery

After appendicitis surgery, the patient's gastrointestinal tract is relatively weak. At the beginning, he can only eat some liquid and semi-liquid food. Later, he can slowly return to normal. diet. The fiber of beef is relatively thick, it is difficult to chew, and it is not easy to digest in the intestines and stomach. Therefore, you should not eat beef after appendicitis surgery, but eat easily digestible food. 3. Colds

During a cold, the human body’s resistance is weak, and beef is a hot food that can easily cause throat inflammation and lead to respiratory diseases. It is easy to eat more heat-clearing and detoxifying foods.

4. Skin diseases

Beef is a hair-raising substance. If you already have skin diseases, eating beef will only make the skin diseases more serious. From the perspective of traditional Chinese medicine, people suffering from skin diseases have deficient heat in the body. Beef is a hot food, and the deficient heat will become more serious after eating it. Therefore, it is not suitable for people suffering from skin diseases to eat beef.

5. Renal insufficiency

People with renal insufficiency should not eat high-protein foods. Beef also contains high cholesterol and fat, which will increase the burden on the kidneys and is not good for Recovery, and beef is a high-purine and high-protein meal. After metabolism in the body, it produces a large amount of uric acid. Therefore, if you have high uric acid, you should not eat it. If not, you can eat it appropriately.