The fruit of papaya is long oval, 10-15 centimeters long, dark yellow, aromatic flavor, and short peduncle. Papaya has sweet orange flesh, papaya is not only flavorful, colorful, sweet flesh, but also contains a very rich nutritional value. Papaya pictures are as follows:

Papaya is a common fruit, but also a common fruit in Guangdong Province, the tree is generally more than a meter high, can bear fruit tired. Flesh orange-red, taste sweet. Therefore, it is known as Lingnan papaya.

Papaya has two main categories, light skin papaya and tropical fruit papaya, papaya is edible, light skin papaya is medicinal, papaya is mainly produced in Yunnan, Guangxi, light skin medicinal papaya produced in Anhui, Shandong, Henan and other places.

Modern medicine proved: papaya fruit contains papain, papain, lactase, carotene and so on. And rich in more than seventeen kinds of amino acids and a variety of nutrients. The oleanolic acid contained in it is a compound that has the effect of protecting the liver and lowering the enzyme, anti-inflammatory and antibacterial, and lowering the blood fat.

Expanded Information:

Papaya is loved by girls, it is very helpful for weight loss, rich in nutrients, and contains papaya enzyme to promote the secretion of mammary hormones, but it is not the same as the ability to enlarge breasts.

Papaya color and flavor are good, there is a "Lingnan fruit king" of the name, whether as a fruit or soup, are clear heart and lungs good, papaya sweet, clear heart and lungs, stomach and spleen, with the use of women's breastfeeding soup using immature papaya, with the use of lungs and stomach soup using ripe papaya.

Li Shizhen's "Compendium of Materia Medica" on the papaya is written, the treatment of back pain, flying water and then rinse clean, or cold wine, etc., soothing and revitalizing.

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