Main ingredients: 50g cucumber, 10g lettuce, 1 egg, 50g fish ball, 50g crabstick, 50g ham hock, 200g cooked rice

Accessories: apple cider vinegar, chicken broth, salt, roasted seaweed

Steps:

1. Cut the ham into pieces one centimeter wide.

2. Cut the cucumber, lettuce, fishballs, egg pancake into one-centimeter-wide segments, and cook the crabstick and fishballs in boiling water.

3. Fry the egg mixture in a pan and cut into long strips.

4. Newly steamed rice, break it up, put out a bowl, pour a little apple cider vinegar, sprinkle with salt, chicken broth and mix well.

5. This is ham and sausage sushi.

6. This is crabstick sushi.

7. This is fish ball sushi.

8. Roll them up in a sushi curtain and cut them.