Canned fruits mainly include canned yellow peaches, canned strawberries, canned oranges and so on. Canned fruits are named differently with different materials, generally the raw materials of canned fruits are taken from fruits, including yellow peaches, apples, lychees, strawberries, hawthorns and so on. Canned fruits are unique in preserving freshness and nutrition, second only to freshly picked fruits. Canned fruit is not only the fruit pulp is delicious, the fruit's original color and flavor is completely integrated into the sugar water, the flavor of canned water is even more intense than fruit juice.

Fruit (here two white peaches)

60 grams of icing sugar

Pot

Canning jars

Knife

Prepare the peaches washed (I only used two peaches), as shown in the picture.

Peel the peaches as shown in the picture.

Core the peaches as shown.

Chop the peaches, as shown.

Boil water in a pot and add rock sugar to simmer, as shown in the picture.

Once it has simmered, leave it to cool down as shown in the picture.

Clean the glass mason jar as shown in the picture.

Place the chopped peaches in the glass tupperware as shown.

Then add the boiled sugar water, as shown in the picture.

Cover with plastic wrap or lid to seal, as shown in the picture.

Then put the sealed cans into a steamer and steam for 15 minutes after the water in the pot boils, as shown in the picture.

Steamed canned peaches in a bowl, as shown.

Put into the vacuum preservation box, cool and put in the refrigerator, the effect is better, as shown in the picture.

1. Canned fruit is unique in preserving freshness and nutrition, second only to freshly picked fruit.

2. Canned food not only maximizes the preservation of food nutritional value, but also improves the nutritional value of food.

3. Cut fruits should be soaked in water to avoid oxidization and blackening.

4. The color will gradually become darker and the taste will be sweeter after being placed for 2 hours; the container to hold it should be free of oil and water, and it can be refrigerated for a week.