Delicious seasoning.

Materials: chilled seafood shrimp, salt

Practice:

1, chilled seafood shrimp, come back to organize and clean, drain excess water.

2, the baking sheet on the tinfoil, spread a layer of sea salt, and then put the shrimp.

3, in the shrimp on top of another layer of salt, and then wrapped in tinfoil, preheat the oven, pray and oven 250 ° bake for about 20 minutes or so, smell the shrimp aroma can be.

4, tantalizing salt baked shrimp, pick off the salt can eat, crisp popping teeth.

5, the rest of the salt in the oven, 150 ° baked dry, and then sautéed in the pan, cooled that has become a delicious shrimp salt, stir-fried vegetables and soup when you put some, you can increase the fresh flavor.

Practice 2: herb salt baked shrimp

Materials: prepare twelve fresh shrimp, two pounds of sea salt, thirty grams of fresh thyme.

Practice:

1, fresh shrimp washed and cleaned, with kitchen paper to absorb the water on the surface. Sauté sea salt and fresh thyme in a cast iron skillet over low heat.

2. When hot, place the shrimp one by one evenly on the surface of the sea salt, then cover the pan with a lid and bake over low heat for about 5 minutes. Until you hear a crackling sound in the pan, turn off the heat and remove from the pan.

Features: Herb Salt Baked Shrimp is tender and nutritious, which is very helpful for nourishing the body.