1, Wang Zhihe curd, has a history of more than 300 years, to this day, Wang Zhihe as the authentic Chinese old, with its products of fine, greasy, loose, soft, fragrant five characteristics of the majority of Chinese consumers love.

2, Xianheng tofu milk, mainly drunken square, too square, Ding square, green square and chess square, of which the drunken square is the most representative. Xianheng sauce garden because of the materials, fine craftsmanship, in a crowd of sauce garden in the first place, and today's Xianheng Food Factory produced the drunken square is a must-have for Shaoxing common household.

3, Guanghe curd, is a traditional flavor of the Guangdong area, belongs to the Cantonese cuisine. Guanghe Bean Curd is carefully fermented from selected high-quality non-GMO soybeans and unique strains of Guanghe bacteria, with no added preservatives, and has a particularly smooth texture and a mellow, tantalizing flavor in the mouth.